The steamer is a healthy way of cooking vegetables and fish as it helps to preserve vitamins, minerals, flavours and colours of food. Create a fusion of flavours, sampling the taste sensations of Thai, Japanese, Malaysian, Vietnamese and Chinese.
Made out of tradition natural bamboo wood, the steamer is sturdy and water resistant and provides superior results.
Used in conjunction with a wok, or indeed any pan or stockpot, this versatile steamer can be used to cook rice, vegetables, fish, cous cous and dim sum.
Steaming food, as opposed to boiling, allows it to retain not only all of its taste but also a higher proportion of its nutrients, vitamins and minerals, helping towards keeping a healthy and balanced lifestyle.
Also included are two pairs of bamboo chopsticks and 50 FREE wax papers to make your Chinese culinary experience complete!
Create Authentic Chinese Cuisine at Home
Ideal for Vegetables, Rice, Fish, Dim Sum
Naturally Woven Bamboo - Retain Moisture, Nutrients, Colour and Flavour
2 Tiered Steamer Allows Multiple Items to be Steamed at One Time
Includes 2 Pairs of Bamboo Chopsticks and 50 Wax Papers
Large 8"-inch size (fits most woks/pans) 2-tier with lid
Stainless steel reinforced for durability
Made from organic bamboo
Easy to clean
Fineway 2 Tier 8/20cm Bamboo Food Steamer Wok Cooker with Stainless Steel Banding with 2 Pair Chopsticks 50 Wax Paper - Ideal for Vegetables Rice Fish Dim Sum - B07F8826YD